Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to indulge in some of the most expensive and extreme offerings around Las Vegas– the kinds of things you can only enjoy in Sin City. Steve went big by visiting the largest buffet in Las Vegas, experienced a one-of-kind immersive psychedelic dinner, and lived his lifelong dream of piloting a fighter jet.

Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample some of Las Vegas’ most classic food and entertainment attractions. He visits an iconic 50-year-old Vegas diner, eats dinner at a legendary old-school steak house, and finds out what it takes to be an Elvis impersonator on the Las Vegas Strip.

Hello! Craig Batiste is Mr. Fries Man, LA native who built a french fry empire from his back yard to 21 franchises throughout Southern California. Craig offers just about any combination of fries and toppings you could want, and he works side by side with his wife to continue growing the company and offer delicious french fries.

This episode of Chef’s Night Out features Christina Tosi, the culinary trailblazer behind Milk Bar. Christina and her team of sous chefs embark on a suburban adventure starting at Dairy Queen, where Christina makes the Blizzard of her dreams. Next, armed with kimchi Bloody Marys and jello shots, the group cuts loose at the beach and snacks on house-made pastrami and rye croissants. David Chang shows up when the gang hits up a putt-putt golf course and Danny Bowien brings Taco Bell. Finally, the crew ends their day with a tailgate featuring beers, seven-layer dip, ham and cheese sandwiches, and surprisingly, the police.

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over the world—from Soho, to London, to the Upper West Side—send him photos of their croissants each day to make sure they've achieved a flaky honeycomb center.

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