MUNCHIES. Food by VICE. A channel dedicated to food and its global purpose. We chronicle the global culinary experience with diverse voices that include and come from: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives tales, innovative news, and culturally significant indicators in our modern world.
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like. Dominique is so passionate about achieving the perfect croissant that he has his bakers from all over the world—from Soho, to London, to the Upper West Side—send him photos of their croissants each day to make sure they've achieved a flaky honeycomb center.
Click here for the recipe for Perfect Croissants: https://www.vice.com/en_us/article/zmzw3a/perfect-croissants-recipe
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