MUNCHIES. Food by VICE. A channel dedicated to food and its global purpose. We chronicle the global culinary experience with diverse voices that include and come from: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives tales, innovative news, and culturally significant indicators in our modern world.
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample some of Las Vegas’ most classic food and entertainment attractions. He visits an iconic 50-year-old Vegas diner, eats dinner at a legendary old-school steak house, and finds out what it takes to be an Elvis impersonator on the Las Vegas Strip.
Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas
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