MUNCHIES. Food by VICE. A channel dedicated to food and its global purpose. We chronicle the global culinary experience with diverse voices that include and come from: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives tales, innovative news, and culturally significant indicators in our modern world.
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to indulge in some of the most expensive and extreme offerings around Las Vegas– the kinds of things you can only enjoy in Sin City. Steve went big by visiting the largest buffet in Las Vegas, experienced a one-of-kind immersive psychedelic dinner, and lived his lifelong dream of piloting a fighter jet.
Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegas
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