Vegas time: 6:56 PM
Joining the resort’s award-winning culinary lineup is Ballo, a new Italian concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. With Ballo, the group will use their acumen for redefining established genres to create an experiential, high-energy destination restaurant featuring seasonal Italian cuisine representing a number of Italian regions. Ballo promises to offer everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. The restaurant design will boast bold contemporary Italian art to create stylized spaces for authentic gatherings for both intimate and sizeable social parties.
Al, Gemini and Rich share their dining adventures for another week, including a deep dive into Pizzafest. Al's guest is chef-turned-photographer and taste-tester Louiie Victa, who talks about her new book for Eater.com: "Eater: 100 Essential Restaurant Recipes." And... after a two-week unsuccessful hunt for McDonald's Mambo Sauce, Rich decides to make his own - and inflict it on Al! And Rich promises that will be the last-ever reference to Mambo Sauce. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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A Las Vegas icon has returned. Think intimate. Think boutique. Think back to a time when style, sophistication, and service were the hallmarks of a...
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