Vegas time: 7:15 PM
Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of 'Dim Sum Specialists'. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple and steamed pork spare rib with black bean sauce. Oh, and don’t forget the BBQ Pork Buns and Sticky Rice in Lotus Leaf!
The sign says the place closes at 10pm. But what does that really mean? Can you sit down at 9:59 and get a full meal? What happens when you show up at 9:30 and the door is locked? There are both sides to this story, and we give them a thorough examination. Al and Rich are joined by co-host Samantha Gemini Stevens, who writes for the websites On The Strip and Off the Strip. Also diving in: two chefs who have to deal with those conflicts: Gio Mauro, chef/owner of Monzu Italian Oven and bar, and chef Abby Byrd of Graze Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Stay more and save more at the Palms Casino Resort in Las Vegas, NV. Unprecedented suites. Unrivaled art. Uncompromising service. Welcome to the ne...
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