The Palm Las Vegas

At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.
The Palm proudly serves USDA prime-aged beef, jumbo Nova Scotia lobster, heritage Italian entrees and premium seafood cooked to perfection with service and an atmosphere you won't find anywhere else.
This all started in 1926 when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.