Vegas time: 7:53 PM
Sushi Chef Hiro-san has extensive knowledge working with fish and various raw ingredients. He is classically trained in Japan and has been artfully creating tasting menus since. His career spans 18+ years both in Japan and here he in the States. Hiro and his wife have been in the USA since 2005. Together they have lived across the country from NC to NV.
On today’s Friday New Roundup, we’re bringing you the holiday gift of joy and chaos: All 5 members of the City Cast Las Vegas team join the convo today to look back on the year together. We discuss our picks for the most underrated news stories of 2023, describe our best meals out this year, and share some big news about some changes coming up for our team. We’re on social media! Follow us @CityCastVegas on Instagram. You can also call or text us at 702-514-0719. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices
For a desert city, Las Vegas has surprisingly fresh fish. Combine that with our supply of international culinary talent, and you’ve got all the ingredients for an amazing Japanese food scene. From the extravagant luxury dining of the Strip to simpler fare like noodles and curry bowls, Las Vegas has it all. Today on the show, food influencer and veteran Vegas diner Phil Tzeng (AKA Las Vegas Fill) takes co-host Dayvid Figler on a Japanese food journey around Las Vegas at every price point, from $ to $$$. Have you been to any of these spots? Heading there over the weekend? Take some pics and tag us @CityCastVegas on Twitter and Instagram. Or hey, just for fun, you can call us FROM the restaurant and leave us a voicemail: We’re at 702-514-0719. Are you signed up for our amazing morning newsletter yet? If not, treat yourself to more Vegas news, recs, and goings-on-about-town here. Learn more about your ad choices. Visit megaphone.fm/adchoices
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