Vegas time: 4:57 PM
That's right. San Francisco, but in LV! Our menu will include an eclectic selection of dishes like clam chowder and crab alfredo spaghetti, with an emphasis on seafood and on freshly-made ingredients. Guests will be able to watch through a window as cooks bake fresh sourdough bread and pizza dough and make homemade pasta in a prep room.
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