Saint Honoré

Hand-decorated doughnuts, flavorful coffees, and authentic French Quarter-style beignets. Founded by Lin Jerome and Alex Lourdes, the duo behind beloved Café Lola, Saint Honoré has earned a following for its elevated approach to doughnuts. Every brioche doughnut is made from scratch daily, hand-cut and decorated in-store using only the highest quality ingredients. The French-inspired menu features rotating seasonal flavors alongside a variety of gluten-free and vegan options. Timeless classics like Vanilla Bean Glaze, Salted Caramel, and Maple share the menu with filled favorites such as Chocolate Hazelnut Nutella and Cannoli. Among the signature couture creations, the viral Crème Brûlée stands out — house-made vanilla bean cream, caramelized sugar, finished with raspberry and 24k gold. On weekends, don't miss the DoughSaint, Saint Honoré's signature croissant-doughnut hybrid, available exclusively Saturdays and Sundays. Crafted over three days, this delicate, airy pastry is a testament to the brand's commitment to technique and detail. Rounding out the menu are Saint Honoré's beignets, made from a treasured family recipe and served warm. Choose from classic powdered sugar, Nutella-filled, or churro-style. A full lineup of specialty beverages — lattes, matcha, and milkshakes — rounds everything out.