Vegas time: 7:26 PM
I opened this restaurant because I could not find a satisfying Chinese restaurant in Las Vegas. All of our chefs have over 40 years of experience in the industry and we only serve made to order dim sum. Menu will change according to different seasons and we focus on quality and not quantity. I hope that more and more people can enjoy authentic Cantonese cuisine in Rainbow Kitchen.
Ever since Ikea popped up on the south curve of the 215, the surrounding empty dirt lots have been filling up with businesses, housing, and soon-to-be a new Station Casino. But the most exciting development in the Rainbow and 215 area is a food hub that neighbors are dubbing Chinatown 2.0. Food blogger Phil Tzeng (AKA LasVegasFill) joins co-host Vogue Robinson to talk about the best new spots, how the concentration of Asian food started, and if Vegas is big enough for two thriving Chinatowns. What other Vegas food topics do you want to hear about? You can let us know in a text or voicemail at 702-514-0719. And we’re on social media! Follow us and let us know if Vegas is big enough for two Chinatowns: We’re @CityCastVegas on Twitter and Instagram. Find more Vegas favorite food spots and a whole lot more by signing up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices
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