Vegas time: 6:28 AM
Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana – a mosaic of ancient, pastoral, and urban culinary heritage.
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Built upon a legacy of sublime beauty, unparalleled service, and timeless design, Fontainebleau Las Vegas is the newest chapter in the 70-year hist...
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