Momofuku

Chef David Chang brings his style to Las Vegas! Momofuku was founded by Chef Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times, Momofuku now has restaurants in six cities and has gained worldwide recognition for changing the way we eat.

Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, meat and seafood meant for sharing. There are also various plays on classics from prime rib to surf-and-turf, fried chicken and caviar.