Vegas time: 8:56 AM
Main St Provisions is a community-oriented restaurant in the Arts District of Las Vegas; serving modern American comfort food through a reimagined melting pot. The vibrant growth of the Arts District supports a restaurant with an atmosphere rich in personality and care. At Main St. Provisions, our focus is on the whole experience. Through a shared team philosophy, we aim to provide guests with great food, drinks, service and warm hospitality.
Seoul Bird Korean Street Food serves up fried chicken strips, sandwiches and more inside the Proper Eats Food Hall at Aria. It's Chef Judy Joo's first Vegas venture after two successful outlets in London. Joo is also a cookbook author, an Iron Chef in the UK (despite being a born and bred New Jersey girl), and a veteran of the flagship restaurants of both Gordon Ramsay and Thomas Keller. Gemini sits down with Joo at Proper Eats, and does some proper eating of Seoul Bird's signature dishes. With Al away for family time, Rich and Gem also share their dining of the past week - including Main St. Provisions, Hanu Korean BBQ, Snooze and the buffet at Rampart Casino. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dating in Las Vegas is already hard enough without the pressure to plan the perfect night to impress that special someone. So whether you have fully subscribed to “cuffing season” or just need some fresh ideas for navigating the Las Vegas food scene, we’ve got you covered at every price point. Al Mancini, creator of Neon Feast, joins executive producer Sonja Cho Swanson and host Dayvid Figler to hook you up with their recs for the best romantic date night dinners in Vegas. We’re on social media! Follow us @CityCastVegas on Instagram. You can also call or text us at 702-514-0719. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices
Main St. Provisions owner Kim Owens joins Al to talk about the big change in the kitchen: the exit of Executive Chef Patrick Munster. Taking over is a veteran of that kitchen: Adrian Garcia. Kim talks about the changes that Patrick made in the past year, but says we’ll have to wait a bit to taste what Adrian has planned. As for dining in the past week: Al talks about his visits to HaSalon at the Venetian, Jayde @ 16 at the M Resort, and the pop-up preview of Prince Street Pizza, the legendary New York City joint that’s coming to the new Durango Station. Samantha shares her experiences at Chop Shop, Little Avalon, Pho OC and (in Rich’s absence) Jack in the Box and McDonald’s! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Valentine’s Day can be stressful, but it doesn’t have to be! Whether you’re heading out with your significant other(s), yourself, or a group of pals, food writer and multidisciplinary artist Brent Holmes has got you covered with all the best restaurant options. Make a reservation or keep it low-key — let Brent and co-host Vogue Robinson plan out your Valentine’s Day. Mentioned in this episode: Hamburger Hut Sparrow + Wolf Triple 7 Sweets Raku Big Wong Palms Casino Resort / Vetri Cucina The Steak House at Circus Circus PRIME Matcha Cafe Maiko China Mama Fukuburger Steaks and Beer Starboard Tack Champagne’s Vegas Test Kitchen Esther’s Kitchen Main St Provisions Sorry Not Sorry Creamery Do you think Las Vegas is a romantic city? Send us a love letter or voicemail at 702-514-0719. We’re on social media! Follow us @CityCastVegas on Twitter and Instagram. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices
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