Vegas time: 7:27 PM
At Mabel’s Bar & Q by Chef Michael Symon, we’ve redefined the sports bar and restaurant experience in Las Vegas. With wall-to-wall screens and a menu full of fan favorites, every visit is a win. Chef Symon has infused Mabel’s with all his passions. It’s the perfect spot to catch a football or hockey game, listen to your favorite 80’s music, and indulge in mouthwatering burgers, shareable sandwiches, and world-class BBQ.
Al shares some of the biggest conversations of the year, with some of the biggest deal chefs of this or any year: Buddy V, Marc Vetri, Martin Yan, Shawn McClain, Michael Symon and the always shy and retiring James Trees. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices
It was one year ago that Resorts World opened. And on that opening night, we recorded the first episode of Food and Loathing. Al and Rich get an update on the RW food scene from Executive Chef Devin Hashimoto and Chef Joe Elevado, Executive Chef of Fuhu, Red Tail and Zouk Nightclub. Also: Al and Rich share their excellent experience at the opening of Wakuda, the classing Japanese restaurant now open at the Palazzo. And we dive into a new charity gourmet experience coming this summer to the site of Mt. Charleston Lodge: "Pine Dining." Learn more about your ad choices. Visit megaphone.fm/adchoices
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