Google Man’s Char Kuey Teow

Using traditional charcoal-fired stoves, Chef Ah Guan ensures that every strand of noodle is expertly fried to produce a smoky aroma called ‘wok hei’ or ‘dragon’s breath.’ The Char Kuey Teow food stall serves rice and egg noodles delicately fried with fresh seafood, vegetables and more - a popular comfort food for many across parts of Southeast Asia.