At SW Steakhouse inside Wynn Las Vegas, you can enjoy breathtaking views of the Lake of Dreams while indulging on an incredible selection of steak and seafood offerings.
In our Try This Dish segment, executive chef Mark LoRusso shows us a mouthwatering seafood entrée — wild branzino with artichokes, fennel, lemon, a light vinaigrette, a little tomato, and peppers. It pairs perfectly with pinot grigio. And, of course, you can’t explore SW Steakhouse’s menu without checking out some of its signature steaks, such as the 45-day-aged, 42-ounce tomahawk steak.

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