KAUAI ADOBO GIRLS by Jannet Abundo

Outdoor Activities-Cooking-Eating

IN the face of the COVID-19 pandemic threat, nature has an intrinsic way of bringing us into balance again. We have been into more outdoor activities amid COVID restrictions but with safety precautions. We just wanna LIVE OUR LIFE to the FULLEST and do the things we never did before, discover more about our surroundings, of nature, of food & other activities that would make us happy & live an interesting life with family/friends.
We decided to name it as ADOBO GIRLS because we are Filipinos who migrated to US to work either as RN's or CNA's who grew up eating adobo back in the Philippines & is a popular Filipino Dish. Adobo last long, can be stored in the ref for a week, the more it is left over the more it is delicious. It is a simple dish, easy to cook, all you need is soy sauce, vinegar, garlic, salt, pepper & meat (chicken or pork or mixed). We love ADOBO everywhere we go. ADOBO is Philippines national dish.