Food and Loathing | Covering the Las Vegas Food Scene
Day Drinking and Podcasting!
Share this page
Send to a friend
Copy the link below and share it with your friends!
Tip: On mobile, tap Share for more options
Food and Loathing | Covering the Las Vegas Food Scene
Day Drinking and Podcasting!
Episode Description
Al, Gemini and Rich are in the same room for the first time in nearly two months, and are celebrating by breaking open a bottle of Frey Ranch's new "Farm Strength Uncut Bourbon." That means 124 proof, or more than 62% alcohol. Rich returns from his world tour by hitting two semi-new Chinese joints inside casinos - with mixed results. Gemini is all over the map, sampling Mexican, sushi, Irish, and even a smoothie. And Al checks out Tequila Cantina, the new collaboration of Nice Hospitality and Brandon Powers (think 'classic' Tijuana décor). Our guests include Chef Noe Alcala of Zai Restaurant, a cutting edge Mexican place downtown. And Al gets tips on cooking for two from Chef Alicia Shevetone, who's written a new cookbook on how to do just that.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Channel
