Las Vegas: Hidden Food Gems on and off the strip with Sugarcane Raw Bar Grill and Partage

In this episode of Las Vegas, we went to one of our favorite places for bone marrow at the Sugarcane Raw Bar and Grill. We then tried a 5-course tasting menu at Partage.

The notables from this trip:

Bone Marrow
(Beef cheek marmalade, rustic bread)

Pig Ear & Papaya Salad
(Pad Thai)

Seared Foie Gras
(with seasonal garnish and country bread toast)

Dessert
(Grilled Hazelnut soft biscuit, puffed rice crispy praline, cheesecake foam and chocolate ganache)

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Watch Next:

Las Vegas: Bacchanal Buffet: https://youtu.be/P9Uv2FWQRcU
Bacchanal vs Wicked Spoon vs The Buffet: https://youtu.be/b2xbuvfHvrw
Wicked Spoon Buffet: https://youtu.be/yrNDiQvtPl4
The Buffet at Bellagio: https://youtu.be/xUlqyFHasPA
The Buffet at the Wynn: https://youtu.be/vj5le9NExFo
Resorts World and The X Pot: https://youtu.be/aPJQbalMOfM

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Time Stamp:
00:00 – Intro
1:02 – Sugarcane Raw Bar Grill
3:48 – Partage
8:25 – Notables
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The restaurants we went to:

Sugarcane Raw Bar Grill
3355 Las Vegas Blvd South, Las Vegas, NV 89109
www.sugarcanerawbargrill.com

Partage
3839 Spring Mountain Road, Las Vegas, NV 89102
https://partage.vegas
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Music:
Endless Motion by Bensound.com
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