Sea Salt Live Sashimi

Casual Dining Restaurants

Japanese Restaurants

3455 Arville St, Ste 100A
Las Vegas, NV 89113

Certified Executive Chef with 25+ years of experience in commercial kitchens. A high standard of professionalism, self-discipline, and work ethics. His expertise is rooted in the refined Japanese cuisine and extends worldwide with a focus on local ingredients, cost, and production. Beyond the solid cooking techniques and knowledge on global cuisines, my analytical recipe development skills bring consistency and cost savings to daily operation.

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