Mizunara

TableOne Hospitality teamed up with experiential hospitality platform SHŌ Group founded by Josh Sigel and award-winning San Francisco-based Japanese Chef Shotaro “Sho” Kamio to create a convivial temaki bar specializing in open-style sushi hand rolls in both traditional and innovative approaches. Chef Sho, of the Berkeley, California restaurant Iyasare, is known for his own unique interpretation of simple, Japanese comfort foods. Mizunara will be complemented by an adjacent bar housed in a whisky shipping container showcasing an expansive selection of Japanese Whisky, Sake and Whisky Hi-Balls.