Kávos Coastal Greek Grill

A new concept from Chefs Girair “Jerry” Goumroian and Nikos Georgousis from Las Vegas-based Meráki Greek Grill inspired by the coastal regions throughout Greece and the Greek Islands. The menu will source fresh fish and seafood from the Mediterranean and pristine waters from around the world, paired with classic salads and side dishes that are an equally important part of a traditional Greek table.