B.S.Taqueria

Critically acclaimed B.S. Taqueria showcases Chef Ray Garcia’s uniquely Mexican American approach to cooking in a casual yet lively atmosphere. The ingredient driven taqueria offers creative twists on classic tacos like chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas.