Tim Ho Wan
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About Tim Ho Wan
Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of 'Dim Sum Specialists'. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple and steamed pork spare rib with black bean sauce. Oh, and don’t forget the BBQ Pork Buns and Sticky Rice in Lotus Leaf!
Dining Tip
Bring a light sweater or jacket even in summer, as many Vegas restaurants keep their air conditioning quite cold.
Features
Good to Know
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Age Requirement
Suitable for all ages
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Price Range
Casual Dining
Menu
Menus are subject to change. Check with the restaurant for the most current options.
Hours
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Monday10:00 AM - 8:00 PM
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Tuesday10:00 AM - 8:00 PM
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Wednesday10:00 AM - 8:00 PM
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Thursday10:00 AM - 8:00 PM
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Friday10:00 AM - 9:00 PM
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Saturday10:00 AM - 9:00 PM
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Sunday10:00 AM - 8:00 PM
Reservations Recommended
Book ahead to secure your table
Getting There
Book via OpenTable, Resy, or restaurant website
Contact
Podcast Episodes
6
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