Parm Famous Italian

Michelin-starred chefs Mario Carbone and Rich Torrisi, and restaurateur Jeff Zalaznick, launched Parm Famous in 2011 in New York City. The restaurant has become renowned for showcasing (while also rethinking) the Italian-American standards the chefs ate growing up — an embrace of tradition that tastes better than tradition ever did.
This spring, the trio (and their Major Food Group) are bringing Parm Famous to Proper Eats Food Hall at Aria. The outlet will be the first Parm beyond the East Coast, joining Carbone restaurant — one of the toughest reservations to score on the Strip — at the property.