Miznon

Street-food favorites get a fresh, seasonal twist at Miznon. The mission? To study the culture of a city and translate it into a flavorful pita. Discover the beauty and richness of Israeli food at Miznon. Chef Eyal Shani has created a whole new kind of Mediterranean fast-casual cuisine. Fresh, seasonally inspired ingredients are what make the menu pop. There are vegetable options galore for vegetarians, but meat-eaters have plenty to look forward to. Everything from a forest of wild mushrooms seared on hot steel to Falafel and Ratatouille made with produce picked at its peak. Rib Eye Minute Steak, Lamb Kabab, and even Bolognese spaghetti dishes are available for those needing to satisfy their meat cravings. Visit Miznon for lunch, dinner, and late-night offerings while you explore the resort. There’s something for everyone to enjoy in a pita or out of a pita.