Jean Georges Steakhouse

Chef Jean-Georges challenges the definition of the traditional American steakhouse by adding a strong dose of energy and appeal. The menu features the highest quality meat and seafood, complemented by an array of side dishes and homemade sauces. Classic, simple cooking methods such as grilling, braising, and sous vide, draw out the essence of the world’s best meats while Chef Jean-Georges combines globally-inspired spices using his signature flair. Enjoy them in the boldly modern space at Aria Resort & Casino in a high-octane lounge, elevated dining areas, and two private dining rooms.