Crossroads Kitchen

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can enjoy the collection of Chef Tal’s signature dishes, including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas, and Pastas. Chef Tal created signature dishes specifically for the Vegas market, including Caviar and Chips and Chestnut Foie Gras.