COTE

COTE is America’s first and only Korean Steakhouse™ with a Michelin star. COTE blends the conviviality and interaction of Korean barbecue with the hallmarks of the classic American chophouse. The result is a unique, unforgettable dining experience, built on a foundation of the highest quality USDA Prime beef, unmatched service, an impeccable 1,200+ label wine list and a suite of classic, creative cocktails. Smokeless grills in every table, combined with premium cuts from Cote’s in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection.