B.S.Taqueria

The Los Angeles based, ingredient-driven taqueria offers creative twists on classic tacos like Chile-rubbed al pastor made with cauliflower roasted over a wood fired grill along with time honored favorites like carnitas and house made chorizo all served on freshly pressed heirloom corn tortillas. Founded by Chef Ray Garcia, the menu is rounded out with dishes intended for sharing, all of which channel elements of long-established tradition yet are presented with modern appeal.