Ramen KoBo

Washoku (or often called Japanese cuisine) doesn’t simply means Japanese food, it also consists of ingredients, preparation and the way of eating Japanese dishes in a traditional way.
Throughout years of practice, each style of Japanese cuisine (such as Sushi, Ramen, Udon) became so unique (and even more unique by the region) that they are more likely categorized as individual cuisine. Mon Restaurant Group uses recipe and key ingredients from Japan, train chefs in Japan to cook in a real traditional Japanese way, hire specialized and skilled chef from Japan, train waiter and waitress to show "Omotenashi" - Japanese hospitality. Not only that, we use Japanese interior design techniques for our restaurant so that our customers can feel Japan as best as possible.