Nutmeg

Nutmeg: Indian American Cuisine was born from an idea that Nelroy Rebelo had to start a unique restaurant where the flavors of the world could be enjoyed in one place. When he met Melissa Fernandes, she supported his dream to start a new restaurant based on this brilliant idea. Goa, India, the hometown of both owners, was ruled and influenced by the Portuguese, helping Nelroy see at an early age that there were many dishes that could be a fusion of two countries. Indian, Portuguese, and Goan dishes are the focus of the restaurant’s menu, but dishes from different cultures have been added as complements to the main items.