Mo'Bettahs

Mo' Bettahs was founded in Bountiful, Utah, nearly a decade ago by Kimo and Kalani Mack. The goal was to transport guests to an authentic Hawaiian island experience, like they had where they grew up in Oahu, Hawaii. After partnering with Savory Restaurant Fund, they have since grown the Hawaiian plate lunch restaurant to over 20 locations in Utah and Idaho, with expansion to more markets in the coming months and years to expand the brand and spread the aloha even further. Serving up the plate lunch with an authentic Hawaiian experience, with items like Teriyaki Chicken and Steak, Katsu Chicken, homemade mac salad and fresh steamed rice to name a few.