Melissa Coppel Chocolate & Pastry School

Coppel's passion stems from her childhood memories of watching her parents cook side by side in the kitchen and later testing out new recipes on her grandmother when she started to study in the culinary field. Her creations earned her several accolades, including Chocolatier of the Year at the Pastry Live Competition in Atlanta 2013, and she was also named one of the Top Ten Chocolatiers in North America by Dessert Professional in 2016.