Angry Crab Shack

Former NFL player Ron Lou spent four years in the league with the Houston Oilers than the Philadelphia Eagles. During the next 35 years, he created five different restaurant concepts, including a breakfast concept, a sports bar, and three different Chinese restaurants. Ready for another success, Lou set out to create something unique – not just another wing, burger, or pizza place.
Combining bold flavors in Asian food with his knowledge of seafood, Lou launched Angry Crab Shack in 2013 in Mesa, AZ. A family-friendly neighborhood restaurant, Angry Crab Shack offers a vibrant, memorable dining environment and high-quality seafood at a more affordable price. As Lou set sites on the expansion of Angry Crab Shack, he made it a priority to build a family culture for his employees and an attitude of giving back. As the number of locations grew, Angry Crab Shack’s commitment to the community has followed. Raising money for our veterans and first responders, establishing long-term relationships with local charities, and donating to those in need are at the heart of Angry Crab Shack.