Under the helm of locally celebrated chef and restaurateur Antonio Nunez, The Parlour introduces the “boujie” side of fast-casual dining to Downtown Las Vegas. House-made pastries, upscale breakfast entrees, private blend coffee, vegan options and boozy beverage add-ons help break the mold of the traditional coffee shop. Guests can dine-in, take-out or drive-through with a selection of whimsical menu items and caffeinated beverages made from locally sourced ingredients.
