The Spanish word mariscos translates to seafood or shellfish in English and refers to any one of a number of edible marine animals such as shrimp, clams, crab, mussels, lobster, octopus, squid, oysters and other species of mollusks and crustaceans. Mi Casa Mexican cuisine offers a great variety not only of seafood species but also of preparation methods: cocktails, ceviches, soups, and baked, fried, and grilled dishes.
