It’s time to rediscover Hakkasan Las Vegas Restaurant. With our reimagined contemporary Chinese cuisine and a revitalized stylish interior, the space is truly reborn. With a focus on innovative Cantonese cuisine, cocktails, and an extensive wine selection, Hakkasan is one of the best fine dining experiences in Las Vegas. The restaurant is separated by intricately carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Signature dishes include Peking Duck served with caviar as an option, Chilean Sea Bass cooked in champagne and honey and the famous Crispy Duck Salad made with pomelo, pine nuts and shallots. The kitchen is helmed by Chef de Cuisine Pinyo Saewu, who embraces a personal passion for Cantonese cuisine.
Dress code: smart and elegant.
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