The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch. From the moment guests arrive, they will begin to experience Las Vegas in a new way... the Morimoto way. From looking on to the sushi bar to enjoying Buri Bop cooked tableside, experience the beauty and elegance Chef Morimoto combines into every dish. Enjoy the stunning presentation and taste of the Maki Squares to yourself or share the 54-ounce Tomahawk Ribeye. Here you will find just how Chef Morimoto earned his title as the Iron Chef.
Dress code: Business casual.
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