The founders of Diamond Bakery began their journey in the art of baking gourmet, Hong Kong styled bread, pastries, and cakes in 1978. Since then, they have perfected a diverse assortment of both traditional and innovative baked goods. From crisp, semi-sweet baked buns to beautiful, towering layered cakes, each item is delicately hand-crafted with our customers in mind. Diamond Bakery has been hailed as a local favorite around its locations within the San Gabriel Valley in the City of Monterey Park, Rowland Heights, San Gabriel, El Monte, and since the 90s, in Las Vegas, Nevada. Each location takes pride in offering the same level of commitment and consistency in providing high quality products and services. Whether you’re craving Portuguese-styled egg tarts for a casual evening dessert or in need of an extravagant, memorable cake for a banquet or wedding day, we’d love to share our delicious creations with you!