Yes, there’s always a friendly atmosphere and a great beer to be had at the bar, but the real secret to success was sticking to the original Cornish ingredients for the ‘Oggie’, the classic pasty that is still savored in Cornwall and all over the UK today. There are many other options on the menu, from Shepherds Pie to Carne Adovada, with 90% of them created by Dean himself. Dean’s creativity started with the fact that American diners want choices, and it also made it fun for him as a chef to expand the idea of what could go inside a pasty!
