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Episode Description
Momofuku Las Vegas is Momofuku's first restaurant on the West Coast. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).
Discover more about The Cosmopolitan here: bit.ly/2bgz6Ch
