We visit a local Las Vegas favorite restaurant, Yukon Pizza, where we get behind the counter and learn about the art of making pizza. Located in the Huntridge Neighborhood, this pizzeria makes their dough using 125-year-old sourdough starter. Passed down through five generations, you can taste the history engrained in this dough.

Watch to learn more about this small, family-owned business and the secrets behind their process including their special woodfire oven.

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