Carbone

Timeless Italian Cuisine
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.

Carbone offers an extensive wine selection. Should you choose to bring your own wine, the corkage fee is $85
per 750ML bottle (2 max).

*must not be on our current wine list

Dress Code: Business casual. Tank tops, swimwear and open-toe shoes are not permitted. Children under six are not permitted.
All seating requests are considered, not guaranteed.