Brian Howard: Role Model for a Healthy Kitchen

Al has a long chat with Chef Brian Howard, co-creator of Sparrow + Wolf and Half-Bird Chicken & Beer. They talk about Half-Bird's coming expansion and new items on the menu at Sparrow + Wolf. But the focus is on Brian and partner John Anthony's efforts to make their places safe spaces for their people. Both were recently featured in Fortune magazine for their work on breaking the cycle of mental illness and substance abuse that plagues so many in the hospitality industry. Also: Al, Gemini and Rich share the week's of restaurant experiences. Learn more about your ad choices. Visit podcastchoices.com/adchoices

VEGAS LOCALS- Spend the Day with Me- Fantasy Lab, Lunch & Sorry, Not Sorry

EP 72 - The Well-Traveled Vegan & the (Honey) Salt of Summerlin

It's a huge anniversary for a Summerlin institution. Honey Salt at Boca Park is ten years old, and Al talks about the major milestone with owner Elizabeth Blau. And another F&L favorite, Vegans Baby webmaster Diana Edelman, was in town for a conversation - including details of her vegan safari! Also: Wolfgang Puck stops by, Echo & Rig staffs up its second Vegas Valley location, and Green Valley Ranch opens its fall patio pop-up. Learn more about your ad choices. Visit megaphone.fm/adchoices