Main St. Provisions: A Big Change

Main St. Provisions owner Kim Owens joins Al to talk about the big change in the kitchen: the exit of Executive Chef Patrick Munster. Taking over is a veteran of that kitchen: Adrian Garcia. Kim talks about the changes that Patrick made in the past year, but says we’ll have to wait a bit to taste what Adrian has planned. As for dining in the past week: Al talks about his visits to HaSalon at the Venetian, Jayde @ 16 at the M Resort, and the pop-up preview of Prince Street Pizza, the legendary New York City joint that’s coming to the new Durango Station. Samantha shares her experiences at Chop Shop, Little Avalon, Pho OC and (in Rich’s absence) Jack in the Box and McDonald’s! Learn more about your ad choices. Visit podcastchoices.com/adchoices

LAS VEGAS BREAKFAST Foodie Tour

The CHEAPEST 15 Course Dinner in LAS VEGAS

EP 57 - Happy Birthday to US (And Resorts World)!

It was one year ago that Resorts World opened. And on that opening night, we recorded the first episode of Food and Loathing. Al and Rich get an update on the RW food scene from Executive Chef Devin Hashimoto and Chef Joe Elevado, Executive Chef of Fuhu, Red Tail and Zouk Nightclub. Also: Al and Rich share their excellent experience at the opening of Wakuda, the classing Japanese restaurant now open at the Palazzo. And we dive into a new charity gourmet experience coming this summer to the site of Mt. Charleston Lodge: "Pine Dining." Learn more about your ad choices. Visit megaphone.fm/adchoices

Best For Last! Last Day At Lovely Resorts World!! | Food | Pool | Vlog

Must Do's at Resorts World // feat. Ayu Dayclub and Zouk Group