Watch THIS before staying at CROCKFORDS at Resorts World Las Vegas! Is it an UPPER ECHELON hotel?

The Mob, the Alley, the Derby and Mom

It's a huge buffet of food and food items this week, including a preview of Picnic in the Alley, the big food even by women... for everyone! Al talks to the Mob Museum’s Senior Food and Beverage Director Clint Thoman about five years for The Underground speakeasy. Al, Samantha and Rich also share several upcoming food events, including Italian wine tasting, a tasty Mother's Day meal, a tequila and mezcal festival and a big-time (and big ticket) cigar and dinner event at Ferraro's. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Big Brezza News!

A major addition at Brezza! It - well, you'll just have to listen to find out which of the valley's most celebrated chefs is joining Chef Nicole Brisson at the elevated Italian eatery in Resorts World. Also: Al has a lot to say about truffle burgers at Shake Shack, and Rich bores everyone with his XFL/UFC/NASCAR weekend. There's big burger news at Half-Bird. and some craft brewers do some lobbying in Carson City.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Snapshot of Brezza

I'm looking back at an absolutely fantastic dinner at Brezza (https://www.brezzaitalian.com/) by Chef Nicole Brisson (https://www.cheftimony.com/episodes/cheftimony-episode-063). Join me in Las Vegas! Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).

The First Vegas Snack of 2023

Join me for a quick episode today as I look ahead to an extended weekend in fabulous Las Vegas. Detailed show notes are at the Cheftimony website. (https://www.cheftimony.com/)

Episode 063 - Brezza and More

Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).

This Might Just Be The BEST Brunch in Las Vegas?

EP 57 - Happy Birthday to US (And Resorts World)!

It was one year ago that Resorts World opened. And on that opening night, we recorded the first episode of Food and Loathing. Al and Rich get an update on the RW food scene from Executive Chef Devin Hashimoto and Chef Joe Elevado, Executive Chef of Fuhu, Red Tail and Zouk Nightclub. Also: Al and Rich share their excellent experience at the opening of Wakuda, the classing Japanese restaurant now open at the Palazzo. And we dive into a new charity gourmet experience coming this summer to the site of Mt. Charleston Lodge: "Pine Dining." Learn more about your ad choices. Visit megaphone.fm/adchoices

Resorts World Las Vegas Fine Dining ITALIAN FOOD RESTAURANT!