Vegas time: 4:41 PM
Welcome to the groundbreaking, shared-plates dining experience at Bazaar Meat by José Andrés, winner of the James Beard award. In this wild and wonderful celebration of the carnivorous, prepare to enjoy the nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
2535 S Las Vegas Blvd, Las Vegas, NV 89109
This episode we we ne cover the progressive madness taking place at mirage before the closure and why it must be paid out. Plus we got a private tour over at Rio to check out all the new things taking place withe Director of slots Mike & Their Social Media manager Nate Who enlightens us on so many things being worked on at once, you won't believe how much is happening in real time throughout the property. Plus we mention some fun stories in Las Vegas with friends especially when trying bingo for the first time lol. We even discovered more great eats around Las Vegas worth checking out. Cheers & Enjoy Friends! Become A Patreon Member: https://www.patreon.com/VegasConfessionsPodcast Buy Me a Coffee: https://www.buymeacoffee.com/VCPodcast Follow us on Social Media: Twitter: https://twitter.com/Vegasconfesspod Instagram: https://www.instagram.com/vegas_confessions_podcast/ Facebook: https://www.facebook.com/vegasconfessionspod Tiktok: https://www.tiktok.com/@vegasconfessionsp?is_from_webapp=1&sender_device=pc
Send us a Text Message.Sean attends Hauser's show at Wynn Las Vegas and sits near Celine Dion! We capture some incredible moments. Ideas for a listener who is about to visit Las Vegas for the first time and is a foodie. There's a new Las Vegas to Manchester flight. Tao Group has a day and nightclub pass that starts at $99. We hang out at the Peppermill and run into some listeners! Sphere is about to debut XO Audio on the 4th of July. Reminder about the two scheduled shows and livestream too. ...
A traditional Thanksgiving conjures up images of stuffed poultry, multiple place settings, and endless hours in the kitchen. But we’re Las Vegas, and we break all the rules — so today, co-host Sarah Lohman chats with award-winning food writer Kim Foster about how to have the chillest, most Vegas-y Thanksgiving ever. Plus, who says you even have to cook at all? With all the culinary talent in this town, take-out and dining out options abound, and Kim’s got a list of recs (yes, one of them is a “Drinksgiving”). We’re on social media! Follow us @CityCastVegas on Instagram. You can also call or text us at 702-514-0719. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices
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A Las Vegas icon has returned. Think intimate. Think boutique. Think back to a time when style, sophistication, and service were the hallmarks of a...
Bazaar Meat By José Andrés has multiple locations in Las Vegas.
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