Zeffer’s Café

Crafted by Chef Lyle Kaku, Executive Chef of SAHARA Las Vegas, the menu offers recognizable breakfast and lunch favorites and staple comfort food dishes, all with a unique twist. Breakfast dish highlights include classics like the chicken & waffle, featuring two-piece wings, bacon-chive waffles, and a house-made spicy maple syrup; the frosted flakes french toast, made with brioche encrusted with frosted flakes, banana and Nutella.